My Brewery Dinner

This dish was prepared by my friend Jim McDougall for the Mildura Brewery Beer dinner.
It was a treat with the Desert Lager. Interestingly, wild peas grow all over Mildura.
Jim also used wood sorrel to garnish a barley and goat cheese risotto to go with my Pilsner.
Wild sorrel is also widely available around our district. It has a sharp edge that cuts through the goat cheese and complements the hops in the Pilsner.

Cheers. Stefano

Pasta Fagioli made with fresh local Borlotti Beans

The restaurant has just received its annual shipment of Borlotti beans from our favourite local supplier.
We only have a two week window of opportunity with the beans, so head up or down to Mildura for Pasta Fagioli made with our fresh local beans and our handmade rough cut pasta.