Click here for more details and how to register your interest for 2013.
Saturday, October 13, 2012
What a wonderful time we've had in Italy!!
Tuesday, October 2, 2012
Monday, October 1, 2012
Perfect Spring drinking and great value!
Fiano is a delicate and crisp white wine.
To purchase this wine from Cellarmasters click on the link:
Friday, September 28, 2012
Our House
A community-focused talk during 2012 Melbourne Architecture Annual about the making of our Wattle Avenue House.
Join Jan van Schaik of Minifie van Schaik Architects and Donata and I as we talk with Van Schaik about the making of our home in Mildura.
When: 25th October 2012
Time: 6pm -7.30pm
Where: Houses Magazine, 1 Macarthur St East Melbourne VIC
For more visit this link:
http://architectureau.com/articles/food-for-thought-the-making-of-wattle-aven...
Sunday, September 2, 2012
Saturday, August 25, 2012
Join me at the "River to Richmond" dinner at Royal Saxon to celebrate Spring!
Tuesday, August 21, 2012
"Venetian Victoria" at Fitzrovia
Friday, August 10, 2012
TOKYO ▪ NEW YORK ▪ MILDURA
Lost & Found: Family Photos swept away by the 3.11 East Japan TsunamiOpening Friday 10th August, 5-7 pm, at Wallflower Photomedia Gallery, 41 Deakin Ave.9.00-5.00 Monday to Friday, from 10th August to 5 September.
Stefano Further information and to donate directly: http://lostandfound311.jp/en/Short documentary on “Memory Salvage Project”: http://www.youtube.com/watch?v=AZXfebJ57kMWallflower Photomedia Gallery blog: http://wallflowerphotomediagallery.blogspot.com.au/
Thursday, August 2, 2012
Thanks very much Lyn for sharing...
I received this letter from another concerned Victorian after she read about my complaint regarding the rubbish along the Calder Highway in the Sunraysia Daily. Thanks very much Lyn for letting us share your thoughts.
Hi Stefano
Just read in a recent edition of Sunraysia Daily about your complaint re the roadside rubbish on the Calder. Vic Roads seem to have decided to do something about the rubbish because you as a high profile person have embarrassed them into action. I live at Harcourt and travel to Melbourne at least weekly on the Calder. The problem of rubbish is the same all the way to Melbourne. With so much discussion on the environment these days it makes me sad that people constantly trash their environment. Unfortunately all the campaigns the authorities can dream up will not alter the fact that the rubbish is there and it needs to be cleaned up and Vic Roads should organise to do this. I am a member of the Harcourt Landcare Group and for around 10 years we cleaned up the highway around Harcourt, however that has now lapsed due to lack of numbers and enthusiasm waning.The Victorian Government was trying to bring in legislation to introduce deposits on empty glass and metal containers, however, I think this seem to have hit some sort of snag as the producers of the containers have lobbied against the deposit. Maybe you could use your influence now that you have started the ball rolling. Keep up the good workSincerelyLYNTuesday, July 10, 2012
Stefano's Cafe Bakery's delicious new breakfast menu
Sunday, July 1, 2012
Sunday, June 10, 2012
We hope you can join us...
2012 Guests include:
Liz Moore, Barry Hill, Evelyn Juers, Peter Rob, Morag Fraser, Anna Goldsworthy, Drusilla Modjeska, Robert Gray, Les Murray, Paul Kane, Chris Wallace-Crabbe, John Wolesly
Tuesday, April 17, 2012
Good food, good beer good music!
For bookings ph 03 9650 8500 or email bookings@collinsquarter.com
Monday, April 16, 2012
Beers in the 'Burg 6 course degustation dinner
As part of Good Beer Week, The Post Office Hotel is hosting a 6 course degustation of pub grub gone wild matched to our beers. For bookings ph 03 9386 5300 or email bookings@thepostofficehotel.com.au
Thursday, April 5, 2012
Here's tonight's menu at my Cafe Bakery
Bookings essential for tonight's Good Friday dinner at my Cafe Bakery. See
the menu Chef has prepared.StartersAntipasto for 2
Seared Scallops with asparagus and wild lime sauce
Melanzane Involtini
Olive Oil poached trout with potato, fennel and rocket salad with lemon mayonnaise
Chared grilled Quail with rocket, bocconcini and beetroot relishMains
Grain fed scotch fillet with garlic butter, chips & salad
Oven baked Chicken supreme with fig & prosciutto sauce, polenta and spinach
Grilled yellow fin tuna with herb & lime butter on a bed of cous cous and snowpeas
Baked Snapper with tomato, olives & thyme, roasted potatoes and asparagus
Mussels in a tomato broth with crusty bread, chips & salad
Pasta- Stracchi with prawns, fresh tomato & chilli
Ricotta Gnocchi with Gorgonzola & sageDessert
Chocolate Olive Oil Cake
Phone 03 5021 3627