Here is the menu
As part of Good Beer Week, The Post Office Hotel is hosting a 6 course degustation of pub grub gone wild matched to our beers. For bookings ph 03 9386 5300 or email bookings@thepostofficehotel.com.au
Wednesday, April 25, 2012
Tuesday, April 17, 2012
Good food, good beer good music!
For bookings ph 03 9650 8500 or email bookings@collinsquarter.com
Monday, April 16, 2012
Beers in the 'Burg 6 course degustation dinner
As part of Good Beer Week, The Post Office Hotel is hosting a 6 course degustation of pub grub gone wild matched to our beers. For bookings ph 03 9386 5300 or email bookings@thepostofficehotel.com.au
Sunday, April 15, 2012
Just one of the events my beers will feature in!
For bookings ph 03 9 663 7557 or email functions@barampere.com
Just one of the events my beers will feature in!
For bookings ph 03 9 663 7557 or email functions@barampere.com
Thursday, April 5, 2012
Here's tonight's menu at my Cafe Bakery
Bookings essential for tonight's Good Friday dinner at my Cafe Bakery. See
Antipasto for 2
Seared Scallops with asparagus and wild lime sauce
Melanzane Involtini
Olive Oil poached trout with potato, fennel and rocket salad with lemon mayonnaise
Chared grilled Quail with rocket, bocconcini and beetroot relishMains
Grain fed scotch fillet with garlic butter, chips & salad
Oven baked Chicken supreme with fig & prosciutto sauce, polenta and spinach
Grilled yellow fin tuna with herb & lime butter on a bed of cous cous and snowpeas
Baked Snapper with tomato, olives & thyme, roasted potatoes and asparagus
Mussels in a tomato broth with crusty bread, chips & salad
Pasta- Stracchi with prawns, fresh tomato & chilli
Ricotta Gnocchi with Gorgonzola & sageDessert
Chocolate Olive Oil Cake
Phone 03 5021 3627
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