Here's tonight's menu at my Cafe Bakery

Bookings essential for tonight's Good Friday dinner at my Cafe Bakery. See

the menu Chef has prepared.

Starters
Antipasto for 2
Seared Scallops with asparagus and wild lime sauce
Melanzane Involtini
Olive Oil poached trout with potato, fennel and rocket salad with lemon mayonnaise
Chared grilled Quail with rocket, bocconcini and beetroot relish

Mains
Grain fed scotch fillet with garlic butter, chips & salad
Oven baked Chicken supreme with fig & prosciutto sauce, polenta and spinach
Grilled yellow fin tuna with herb & lime butter on a bed of cous cous and snowpeas
Baked Snapper with tomato, olives & thyme, roasted potatoes and asparagus
Mussels in a tomato broth with crusty bread, chips & salad
Pasta- Stracchi with prawns, fresh tomato & chilli
Ricotta Gnocchi with Gorgonzola & sage

Dessert
Chocolate Olive Oil Cake

Phone 03 5021 3627

http://www.stefano.com.au/docs/cafe_bakery.asp